Lemon Blueberry Bread – A Couple Cooks

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This lemon blueberry bread recipe is perfection! It’s moist and zesty, studded with fruit and topped with a candy drizzle.

Lemon blueberry bread

Right here’s a vivid, zingy fast bread that can make family and friends come working: this Lemon Blueberry Bread! This one is fantastically moist and lemon-scented, due to a secret ingredient. Drizzle it with a cream cheese glaze, which makes a festive look and one other pop of candy to every chunk. We’ve made quite a lot of fast breads however this one is a household favourite: it’s so refreshing and delicately smooth! This one’s a should attempt, in our opinion: excellent for spring and summer season baking.

Elements in lemon blueberry bread

This lemon blueberry bread has the perfect zingy taste and moist texture. In actual fact, it turned out even higher than we have been anticipating! The lemon extract and lemon zest actually make magic right here (extra on that beneath). Except for these and blueberries, many of the elements you might have already got available in your pantry or fridge. Right here’s what you’ll want:

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Eggs
  • Impartial oil
  • Greek yogurt or bitter cream
  • Milk
  • Lemon juice and lemon zest
  • Lemon extract
  • Blueberries
Blueberry lemon bread

One ingredient you’ll be able to’t pass over on this blueberry lemon bread? Lemon extract. Right here’s why:

  • Lemon extract provides a citrusy lemon taste to the bread with out including an excessive amount of acid or bitter taste, which occurs with lemon juice.
  • It’s simple to search out lemon extract within the baking aisle close to the vanilla. A bottle lasts for as much as 4 years within the pantry, so it’s a worthwhile buy.
  • Utilizing extract eliminates the necessity for purchasing one other contemporary lemon: so that you solely want one for this recipe! This cuts down on value in the long run.

Can you employ frozen blueberries?

Acquired frozen blueberries available? Frozen blueberries can bleed into the batter of muffins and breads, making them flip purple in shade! In case you’d like to make use of frozen berries, we suggest rinsing them effectively and patting them dry with paper towels per these directions from King Arthur Baking.

Lemon blueberry bread recipe

For the glaze

You may make this lemon blueberry bread and not using a glaze: it truly simplifies storage! However the glaze provides simply the suitable pop of candy: it’s like including a number of extra pinches of salt to a savory dish to carry out the flavour much more. There are two glaze recipes that are perfect for topping this bread:

  • Cream cheese glaze: This cream cheese drizzle is simply 3 elements and provides simply the suitable tangy candy pop. (That is what’s pictured within the pictures.)
  • Lemon glaze: Need much more lemony taste? Add this zingy lemon glaze to take this bread to new heights.

Suggestions for baking blueberry lemon bread

This lemon blueberry bread recipe is simpler than many baked items: because it’s made with oil, you don’t want to make use of a mixer to cream collectively butter and sugar. Listed below are a number of ideas for baking lemon blueberry bread:

  • Use an aluminum baking pan for greatest outcomes. Ceramic and glass pans don’t cook dinner as evenly for fast breads. Use aluminum in case you can! We suggest a 9-inch loaf pan, however you should utilize an 8-inch pan too: simply improve the bake time barely.
  • Don’t overmix. Overmixing a fast bread batter results in holes within the texture of the crumb. Combine till the batter is mixed and there are not any dry spots remaining.
  • Cowl loosely with aluminum foil at half-hour. Add a little bit of foil to stop the highest from browning an excessive amount of. Pull the bread simply when a toothpick comes out clear, about 55 to 65 minutes. The interior temperature ought to be between 200°F and 205°F.
Lemon blueberry bread

Storage ideas

The right way to retailer this lemon blueberry bread when you’ve baked up a loaf? The glaze makes storage barely difficult (however it’s nonetheless completely price it, in our opinion!). Right here’s what to know:

  • Glazed cranberry bread lasts 3 to 4 days at room temperature wrapped in aluminum foil.
  • Retailer the bread refrigerated for 10 days wrapped in aluminum foil, ensuring to carry the slice to room temperature earlier than having fun with.
  • Freeze un-iced bread for as much as 3 months. Slice it into items and wrap it in plastic wrap then a freezer-safe bag or container.

Extra blueberry recipes

This lemon blueberry bread is on the high of our favourite blueberry recipes: however there are such a lot of extra to select from! Listed below are a number of extra common recipes:

This lemon blueberry bread recipe is…

Vegetarian.

Print

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Description

This lemon blueberry bread recipe is perfection! It’s moist and zesty, studded with fruit and topped with a candy drizzle.


  • 2 cups (280 g) all-purpose flour, plus 1 teaspoon
  • 1 cup (200 g) granulated sugar, plus extra for topping
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 2 eggs
  • ½ cup impartial oil (grapeseed, vegetable or canola)
  • ½ cup Greek yogurt or bitter cream
  • ¾ cup milk
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest (zest from 1 massive lemon)
  • 1 teaspoon lemon extract
  • 1 ½ cups contemporary blueberries*, rinsed and patted dry (or substitute frozen, not thawed), plus 1 handful further for the highest
  • 1 recipe Cream Cheese Glaze or Lemon Glaze


  1. Preheat: Preheat the oven to 375°F. Grease a 9-inch aluminum loaf pan.
  2. Make the batter: In a big bowl, whisk the all-purpose flour, sugar, baking powder, and salt. In a separate medium bowl, whisk the eggs, then whisk within the oil, yogurt, milk, lemon juice, zest and lemon extract till easy. Stir the dry elements into the moist elements with a spatula till a thick, easy batter kinds. 
  3. Prep the blueberries: Wash and dry the blueberries. Place the blueberries in a bowl and toss with the 1 teaspoon flour. Gently fold them into the batter. 
  4. Bake: Pour the batter into the ready loaf pan. High with a sprinkle of one other handful of blueberries, urgent them into the highest. Then sprinkle with a number of teaspoons of further granulated sugar. 
  5. Bake: Bake 55 to 65 minutes, overlaying loosely with aluminum foil at half-hour, till the highest springs again when touched and a toothpick inserted comes out clear. The precise timing will rely in your oven and baking pan.
  6. Cool: Cool the bread within the pan for half-hour. Then run a knife across the edge and invert the loaf onto a cooling rack. Enable to chill absolutely to room temperature (about half-hour to 1 hour).
  7. Add glaze: Combine the elements in a small bowl till it comes collectively right into a easy icing (whether it is too runny add a bit extra powdered sugar; if it’s too thick add a number of drops extra liquid). Use a fork to drizzle the highest of the bread with the icing.
  8. Storage data: The bread lasts 3 to 4 days at room temperature wrapped in aluminum foil or refrigerated for 10 days wrapped in foil (carry to room temperature earlier than having fun with). You can too freeze un-iced bread for as much as 3 months (slice it into items and wrap it in plastic wrap then a freezer-safe bag or container).

  • Class: Bread
  • Methodology: Baked
  • Delicacies: Baked
  • Eating regimen: Vegetarian

Key phrases: Lemon blueberry bread, blueberry lemon bread, lemon blueberry bread recipe

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