Rooster Satay with Spicy Peanut Sauce Recipe


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These straightforward, flavorful Thai-inspired rooster satay skewers are marinated in coconut milk and spices after which grilled and served with a scrumptious spicy peanut sauce for dipping.

Chicken Satay with Peanut Sauce

Rooster Satay Recipe

Anytime we exit for Thai meals, we at all times order the satay! My husband is obsessive about coconut milk and peanut sauce, so I make this rooster dish on a regular basis as a meal with some jasmine rice and cucumber salad. For extra of my favourite Thai recipes, do this straightforward Pad Thai, Spicy Thai Shrimp Salad, and Thai Rooster Peanut Lettuce Cups.

Chicken Satay

Rooster satay with peanut sauce is in style in lots of international locations in Southeast Asia from Malaysia, Thailand, Singapore and Indonesia. When grilled it has a scrumptious smoky candy taste, and the lime juice offers it a vivid pop of taste. The marinated meat might be made a day forward if you wish to make this for a celebration.

Rooster Satay Elements

  • Coconut Milk: I used canned mild coconut milk to scale back the energy.
  • Fish Sauce: The fish sauce doesn’t make the satay style fishy. I extremely advocate utilizing it!
  • Crimson Curry Paste: If you happen to don’t have crimson curry paste, sub inexperienced curry or use curry powder as a substitute.
  • Brown Sugar provides a bit sweetness.
  • Cilantro: If you happen to don’t like cilantro, omit it.
  • Seasoning: Turmeric, salt, black pepper
  • Rooster: Thinly slice boneless, skinless rooster cutlets into strips about three inches lengthy and one inch extensive.
  • Garnish: Cilantro, peanuts, lime wedges

What’s peanut dipping sauce product of?

  • Broth: Use low-sodium rooster broth.
  • Peanut Butter: I used creamy peanut butter
  • Soy Sauce: Select low-sodium soy sauce or tamari for gluten-free.
  • Honey: You possibly can swap honey with agave syrup
  • Sriracha: If you happen to’re serving individuals who don’t like spicy meals, omit the sriracha, and other people can drizzle it over their rooster if they need the additional warmth.
  • Ginger: Grate a teaspoon of contemporary ginger.
  • Garlic: Mince one garlic clove.

Find out how to Make Rooster Satay

  1. Rooster Satay Marinade: Combine all of the marinade components in a bowl after which add the rooster. Marinate the protein for not less than 4 hours or as much as in a single day.
  2. Spicy Peanut Sauce: Whisk all of the peanut sauce components in a small saucepan. Deliver it to a boil, scale back the warmth, and cook dinner till clean, stirring continuously. Set it apart to chill to room temperature.
  3. Bamboo Skewers: To forestall the sticks from burning, soak them for not less than one hour whereas the rooster marinates. Then thread the rooster onto them.
  4. Grill: Set the grill to excessive warmth, and cook dinner the rooster for 2 to a few minutes on either side till it’s cooked by way of.
  5. Serve the rooster satay with lime wedges and peanut sauce and garnish with cilantro and peanuts.

What to Serve with Rooster Satay

To make this a major dish serve it with Jasmine rice or coconut rice and sliced cucumbers. These skewers additionally make a nice appetizer if you happen to’re entertaining outside this summer season.

Find out how to Freeze

Leftover rooster satay lasts as much as 4 days within the fridge or three months within the freezer. Freeze the rooster in zip-locked luggage or hermetic containers. Then thaw in a single day within the fridge and reheat within the microwave.

If you happen to don’t need to waste the remainder of the canned coconut milk, put it aside for one more recipe or double or triple the marinade, and freeze the opposite half for later. To make use of it, thaw it within the fridge after which marinate your rooster in line with the directions. You can too freeze the peanut sauce.


  • Rooster: Swap cutlets with boneless, skinless rooster breasts, beef or boneless rooster thighs. And if you wish to save a while, use rooster tenders.
  • Allergic to peanut butter? Substitute almond butter.
  • Allergic to fish sauce? Sub soy sauce or tamari.
  • No grill? You can too use a grill pan or broil the rooster if you happen to don’t need to grill it.
  • Wish to make them even simpler? Skip the sticks and saute them in a scorching skillet or air fry them 400F, about 7 to eight minutes.
Chicken Satay with Peanut Sauce

Extra Rooster Recipes You’ll Love

Prep: 20 minutes

Cook dinner: 10 minutes

marinate time: 4 hrs

Complete: 40 minutes

Yield: 4 Servings

Serving Measurement: 4 skewers

For the Peanut Sauce (makes 1/2 cup):

  • In a bowl, combine the marinade components besides the rooster. Slice the rooster into lengthy, skinny strips, about 3 inches lengthy by 1 inch extensive, and add to marinade. Flip rooster to coat, cowl and refrigerate not less than 4 hours or longer.

  • In the meantime, put together the peanut sauce. Mix all of the components in a small saucepan and whisk nicely. Deliver to a boil, scale back warmth and cook dinner till clean, stirring continuously, about 5 minutes. Put aside to chill to room temperature.

  • Put together grill to excessive warmth and thread marinated rooster onto soaked bamboo skewers. Place on grill and cook dinner 2 to three minutes per aspect, or till cooked by way of. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.

Final Step:

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Don’t need to grill them? Skip the sticks and saute them in a scorching skillet or air fry them 400F, about 7 to eight minutes.

Serving: 4 skewers, Energy: 265 kcal, Carbohydrates: 8 g, Protein: 34.5 g, Fats: 9 g, Saturated Fats: 3 g, Ldl cholesterol: 103.5 mg, Sodium: 918.5 mg, Fiber: 1 g, Sugar: 5.5 g



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