Chewy, Gooey, Gluten-free Blondies! | Wholesome Residence Economist

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Chewy, gooey blondies recipe that’s gluten-free, low in sugar, and made with complete meals substances.

healthy gluten free blondies on white plate

I beloved blondies as a child, however skipped making them for my very own youngsters as a result of standard recipes include such an insane quantity of added sugar!

In any case these years, I lastly had the intense concept to substitute half of the sugar with mashed, ripe banana.

The perfect blondies are chewy and gooey, so banana appeared the proper textural alternative for chopping the sweetener means down for a far more healthy model.

My gambit paid off…these blondies are wonderful. The feel is similar as common blondies…simply barely much less candy with a touch of banana taste.

I made them with home made gluten-free flour that I combined from oat, brown rice, and aramanth sprouted flour.

I like to make use of flour blends frequently to get a greater diversity of grains into the household. Dessert is the proper car for doing this, in my expertise. Nobody ever notices!

Give this blondies recipe a strive the subsequent time you have got just a few ripe bananas to make use of up.

For an additional particular deal with, prime every sq. with a scoop of home made vanilla ice cream.

gluten free blondies stacked on counter

Gluten-Free Blondies

Chewy, gooey blondies recipe that’s gluten-free, low sugar, and made with solely complete meals substances.

Directions

  1. Preheat oven to 350 °F/ 120 °C.

  2. Soften butter on low warmth in a small saucepan on the stovetop.

  3. Beat the egg and egg yolk collectively in a small bowl.

  4. Mash ripe banana till very easy with no lumps in a big bowl.

  5. Combine the sucanat, melted butter, overwhelmed egg/egg yolk, and vanilla with the mashed banana till nicely blended.

  6. Combine flour, baking powder, and sea salt in a separate bowl.

  7. Slowly add the flour combination into the bowl with the banana combination till absolutely mixed.

  8. Pour batter right into a greased 9×9 or 8×8 baking pan.

  9. Bake for 25 minutes and take away promptly from the oven. A knife inserted in the midst of the blondies ought to come out largely clear with just a few bits on the finish. That is necessary for the blondies to be chewy and gooey.

  10. Cool, slice into squares and serve.

  11. Referigerate leftovers in a container with a tight-fitting lid.

Vitamin Details

Gluten-Free Blondies

Quantity Per Serving (1 sq.)

Energy 254
Energy from Fats 95

% Each day Worth*

Fats 10.5g16%

Saturated Fats 7g35%

Polyunsaturated Fats 0.5g

Monounsaturated Fats 3g

Ldl cholesterol 74mg25%

Potassium 87mg2%

Carbohydrates 21g7%

Fiber 4g16%

Sugar 15g17%

Protein 4g8%

Vitamin A 852IU17%

* P.c Each day Values are primarily based on a 2000 calorie food plan.

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