No Bake Chocolate Oatmeal Cookies

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Basic no-bake cookies simply obtained a wholesome makeover!  These No Bake Chocolate Oatmeal Cookies are loaded with chewy oats, and wrapped in chocolatey peanut butter goodness. They’re simply nearly as good as the unique.. however a lot better for you!

a stack of chocolate, peanut butter and oatmeal no bake cookies

The Finest No Bake Chocolate Oatmeal Cookies Ever

I’ve spent my complete mother life revamping recipes.  I can’t all the time justify making cookies with 2 cups of sugar each time the craving hits.  So after I lately obtained a yearning for a chocolate no bake cookie, I knew it was time to create a recipe for wholesome No-Bake Chocolate Oatmeal Cookies.

These are made with entire grains, are low in sugar, and never void of vitamins like so many different cookies on the market. They’re additionally chewy, chocolatey, and have the right quantity of sweetness. I like to retailer some within the freezer so I’ve an emergency stash available. However when you don’t have an emergency stash simply but.. by no means worry. These dangerous boys come collectively in lower than 10 minutes.

overhead shot of chocolate no bake cookies

Substances for No Bake Chocolate Oatmeal Cookies:

  • Oats– For these cookies, we use fast oats.
  • Peanut Butter– We used creamy, pure peanut butter.
  • Cocoa Powder– We used common cocoa powder, however it’s also possible to use Dutch-processed for a extra intense chocolate taste.
  • Maple Syrup– Provides simply the correct quantity of sweetness and helps bind the combination collectively.
  • Coconut Oil– We love the flavour of coconut oil, however when you don’t, butter works right here too.
  • Milk– We used common 2% milk.
  • Vanilla Extract– For taste.
ingredients for no bake chocolate oatmeal cookies

Tips on how to Make No Bake Chocolate Oatmeal Cookies

  1. In a medium saucepan, prepare dinner the coconut oil, maple syrup, cocoa powder, and milk till it involves a mild boil. Stir continuously and permit to bubble for 1 minute.
  2. Take away from the warmth and stir in vanilla extract and peanut butter. Whisk to mix.
  3. Stir within the oats and drop by rounded teaspoons onto a parchment lined baking sheet. Press into cookie shapes, or go away as is.
  4. Chill the cookies for at the very least quarter-hour to permit them to agency up.
  5. Get pleasure from!
process shots for how to make no bake cookies

Ideas & Options

Are you able to freeze no bake chocolate oatmeal cookies?

Not solely are you able to freeze them.. however you completely ought to. I often pull one out and let it chill on the counter for a couple of minutes earlier than consuming. It’s nonetheless chilly, however simpler to eat. And completely scrumptious. They’ll last as long as 3 months within the freezer. Not that ours ever make it that lengthy!

Are you able to make nut-free no bake cookies?

Sure! I’ve made these with sunflower butter with nice outcomes.

Why are my no bake cookies dry?

In case your no bake cookies come out dry or crumbly, you most likely over-cooked the moist combination. Ensure that to take it off the warmth after it has been on a low boil for not more than 1 minute.

These cookies are fairly superb similar to this, however it’s also possible to play with add-ins! A few of our favorites are shredded coconut, mini chocolate chips, and chopped nuts.

a stack of healthy no bake chocolate oatmeal cookies

No Bake Chocolate Oatmeal Cookies

Basic no-bake cookies simply obtained a wholesome makeover!  These No Bake Chocolate Oatmeal Cookies are loaded with chewy oats, and wrapped in chocolatey peanut butter goodness. They’re simply nearly as good as the unique.. however a lot better for you!

Prep Time5 minutes

Cook dinner Time10 minutes

Whole Time15 minutes

Course: Dessert

Delicacies: American

Servings: 24 cookies

Energy: 136kcal

  • 1/4 cup coconut oil
  • 1/3 cup pure maple syrup
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 cup pure peanut butter
  • 3 cups fast oats not quaint
  • In a medium saucepan, add coconut oil, maple syrup, cocoa powder and milk. Carry the combination to a mild boil, stirring continuously. Proceed the low boil for 1 minute stirring nearly continuously.

  • Take away the pan from the warmth and stir within the vanilla extract and peanut butter. Whisk collectively after which stir within the oats.

  • Drop by rounded tablespoon onto a tray lined with wax or parchment paper. (Chances are you’ll select to kind them right into a cookie form or go away them as-is.)

  • Place the tray within the freezer to permit the cookies to agency, at the very least quarter-hour. Take away from the freezer and revel in!

  • You may retailer these at room temperature in an hermetic container for as much as 5 days, or within the freezer for as much as 3 months.

Energy: 136kcal | Carbohydrates: 13g | Protein: 4g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Ldl cholesterol: 0.2mg | Sodium: 5mg | Potassium: 124mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10IU | Calcium: 22mg | Iron: 1mg

Key phrase : chocolate, wholesome, no bake cookies

www.superhealthykids.com

 

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you can see numerous scrumptious recipes stuffed with fruits and veggies, suggestions for getting your children to eat higher and turn into intuitive eaters and many sources for feeding your loved ones.

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