Hen Marsala – WellPlated.com


Elegant but straightforward, this Hen Marsala Recipe is an Italian-American traditional it’s best to make tonight. Savory mushroom wine sauce (no heavy cream!) coats juicy and flippantly pan-fried rooster cutlets, able to high noodles or be scooped up with mashed potatoes. 

the best chicken marsala recipe in a pan

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Lightened up, but nonetheless with wealthy taste, that is the best possible rooster Marsala recipe: a stovetop rendition of my well-known Crock Pot Hen Marsala.

My rooster Marsala sauce is made with no heavy cream.

Mushrooms are sautéed with butter and shallot, then lowered with Marsala wine and rooster broth. 

  • Like Hen Piccata, one other favourite Italian dish, rooster cutlets are flippantly dredged in flour then seared and sauced.
  • Like Pan Fried Hen Breast, this rooster Marsala recipe is quick-cooking and provides moist and mega juicy outcomes.

This easy and wholesome rooster Marsala recipe is completely seasoned and blows Olive Backyard’s out of the water (or shall I say out of the skillet).

This quick and flavorful rooster recipe is ideal for visitors or a easy weeknight dinner.

It’s prepared in half-hour complete time!

creamy chicken marsala recipe

Selecting Marsala Wine for Hen

You could be questioning what Marsala wine is, and for those who ought to cook dinner with candy Marsala wine or dry.

  • Marsala wine is a fortified wine (like sherry, port, or vermouth) produced close to the city of Marsala in Sicily, Italy.
  • Marsala wine may be for consuming or cooking! It truly makes an awesome aperitif or dessert wine, so be at liberty to have a number of sips whilst you cook dinner.
  • For rooster Marsala, I’d go for a dry Marsala wine to stay with the savory flavors of the dish.

Marsala wine does comprise alcohol, which cooks out through the cooking course of.

creamy chicken marsala without cream

Methods to Make the Finest Hen Marsala Recipe

This rooster Marsala recipe is pretty easy. 

Hen cutlets are dredged in flour, then pan seared.

The sauce comes collectively in the identical pan the rooster cooked in (rating for extra taste and fewer dishes!).

The Elements

  • Hen. Boneless, skinless rooster breasts are my go-to for any easy Italian dish, together with Baked Hen Parmesan.

Methods to Make Hen Cutlets

You should purchase pre-sliced rooster cutlets, or minimize them your self from common boneless, skinless rooster breasts. Reduce and pound rooster items as evenly as attainable.

  • Rigorously slice every rooster breast in half horizontally by urgent your hand flat on high of the rooster breast on a reducing board whilst you slide the knife by.
  • Gently pound into a fair thickness, inserting a bit of wax or parchment paper or plastic wrap on high.
mallet and chicken for chicken marsala
  • Marsala Wine. Offers the dish its traditional taste. Search for true Marsala wine, not the cooking wine model.

Market Swap

Marsala wine is clearly a necessary ingredient to the rooster Marsala recipe. Should you’re in a pinch and need to make one thing comparable, Madeira wine has the closest taste, or you would strive one other fortified wine like alcoholic sherry (not cooking sherry).

  • Flour. For dredging the rooster breasts. This makes for a crispy exterior and locks within the moisture.
  • Olive Oil. For pan-frying the rooster.
  • Butter. For sautéing the mushrooms and shallots and bringing the flavour.
  • Garlic. Important to my Italian recipes.
  • Shallot. Delivers extra refined onion taste.
  • Mushrooms. I like cremini mushrooms, however be at liberty to make use of your alternative selection, like shiitake or blended wild mushrooms. I don’t advocate white button mushrooms as they aren’t very flavorful.
  • Sherry Vinegar. For a wanted pop of acidity to spherical out the flavors.
  • Hen Broth. This flavorful cooking liquid makes it saucy. Go for low sodium to manage salt degree.
  • Recent Herbs. End the dish fantastically with recent thyme or parsley.

The Instructions

chicken and a mallet for chicken marsala
  1. Break up rooster breasts, pound evenly, after which season rooster.
breading chicken for chicken marsala
  1. Dredge the perimeters of the rooster cutlets in flour.
browning chicken for chicken marsala
  1. Working in batches, cook dinner rooster in scorching olive oil over medium-high warmth in a big skillet, then switch to a plate.
sauteeing mushrooms for chicken marsala
  1. Add butter, mushrooms, shallot, and salt and cook dinner till the mushrooms are mushy and brown.
mushrooms and wine for chicken marsala
  1. Pour within the Marsala and sherry vinegar and scale back. Add rooster broth and simmer, then stir within the remaining butter. Add rooster again into the pan and sprinkle with recent thyme. ENJOY!
chicken marsala with mushrooms and wine

Storage Ideas

  • To Retailer. Refrigerate rooster marsala in an hermetic container for as much as 3 days.
  • To Reheat. Gently rewarm leftovers in a skillet on the stovetop over medium-low warmth or within the microwave.
  • To Freeze. Freeze rooster in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Meal Prep Tip

  • Purchase pre-sliced mushrooms to avoid wasting on prep time.
  • As much as 1 day upfront, break up the rooster breasts and slice the shallot.
  • Refrigerate every ingredient in a separate hermetic storage container till you’re prepared to complete the recipe.

Wine Pairing

Take pleasure in rooster Marsala with a identical dry white wine corresponding to Sauvignon Blanc or Pinot Grigio. You can also serve it with a dry rosé or pinot noir.

What to Serve with Hen Marsala

Hen Marsala is historically served with rice, pasta, or mashed potatoes. It could even be nice paired with inexperienced beans or a inexperienced salad.

the best chicken marsala recipe in a pan

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easy chicken marsala with a bite taken out of it

An elevated dinner made in a single pan and in half-hour flat, rooster Marsala is completely definitely worth the journey to the shop for Marsala wine.

Regularly Requested Questions

Does Marsala Wine Comprise Alcohol?

Sure, the Marsala used to make rooster Marsala is wine and alcoholic, totally different from the cooking wine. Whereas rooster Marsala will get its namesake and signature taste from the wine, for those who favor to make this dish with out alcohol, you would substitute extra rooster broth.

What’s the Finest Strategy to Tenderize Hen?

Pounding rooster breast is a straightforward solution to tenderize rooster. Whereas somewhat satisfying to pound away at a rooster breast, it may be messy. To maintain the rooster juices contained, you possibly can put the rooster between layers of plastic wrap earlier than pounding or in a ziptop bag.

What Sort of Hen Ought to I Use for Hen Marsala?

I like to make use of boneless, skinless rooster breasts, however for those who favor you would additionally make it with rooster thighs. You may additionally get inventive and make pork Marsala with skinny boneless pork chops.

How Can I Make Hen Marsala Gluten Free?

Hen Marsala may be made gluten free by swapping a 1:1 gluten-free flour for the all-purpose flour.

  • 2 medium boneless skinless rooster breasts
  • 1 teaspoon kosher salt divided
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons extra-virgin olive oil divided
  • 3 tablespoons softened unsalted butter divided
  • 1 medium shallot finely chopped
  • 3 cloves garlic minced (about 1 tablespoon)
  • 8 ounces sliced cremini shiitake, or blended wild mushrooms (improve to as much as 16 ounces if you’re a mushroom lover)
  • 1/2 cup dry Marsala wine not cooking wine; or extra rooster inventory
  • 1 tablespoon sherry vinegar or purple wine vinegar
  • 1/2 cup rooster broth
  • 2 teaspoons chopped recent thyme or 2 tablespoons chopped recent parsley

  • Break up every rooster breast in half horizontally to create two thinner items of rooster (referred to as cutlets). (Rigorously place your hand on high to get a really feel for whether or not or not you’re slicing the rooster evenly.) Lay a bit of plastic wrap on high of the rooster, then with the flat aspect of a meat mallet or a rolling pin, gently pound it into a fair thickness (about 1/4-inch or so thick). Season each side of the rooster utilizing 1/2 teaspoon salt and the pepper. In a shallow dish (a pie dish works nicely), place the flour. With tongs, flippantly dredge the rooster on each side.

  • In a big, high-sided skillet, warmth 1 tablespoon of the oil over medium-high. As soon as the oil is scorching and shimmering, add 2 of the rooster items in a single layer (angle the rooster away from you as you set it down). Prepare dinner the on each side till golden brown and the rooster is cooked by, about 2 to three minutes per aspect. Switch to a plate and tent with foil to maintain heat. Add the remaining 1 tablespoon oil, then repeat with the remaining 2 rooster items.

  • To the skillet, add 2 tablespoons butter, mushrooms, shallot, and remaining 1/2 teaspoon salt. Prepare dinner till the mushrooms soften and start to brown, about 6 to eight minutes.

  • Pour within the Marsala and vinegar. Stir, scraping alongside the underside of the pan. Let cook dinner till the Marsala is lowered by half, about 3 minutes.

  • Add the rooster broth and let simmer 1 minute. Stir within the remaining 1 tablespoon butter. Rigorously style and add extra salt or pepper as desired, then add the rooster again to the skillet. Let warmth by briefly (30 seconds to 1 minute). Sprinkle throughout with recent thyme. Take pleasure in instantly.

  • TO STORE: Refrigerate rooster marsala in an hermetic container for as much as 3 days.
  • TO REHEAT: Gently rewarm leftovers in a skillet on the stovetop over medium-low warmth or within the microwave.
  • TO FREEZE: Freeze rooster in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Serving: 1 (of 4)Energy: 302kcalCarbohydrates: 15gProtein: 15gFats: 17gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 8gTrans Fats: 0.4gLdl cholesterol: 59mgPotassium: 546mgFiber: 1gSugar: 4gVitamin A: 329IUVitamin C: 4mgCalcium: 32mgIron: 1mg

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