Lemon Asparagus Spring Pasta • Kath Eats

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This Lemon Asparagus Spring Pasta makes an ideal spring dinner to spotlight my favourite vegetable this time of yr: asparagus!

Lemon Asparagus Spring Pasta

Simple Spring Pasta Dinner

We’re absolutely embracing spring at this time with this seasonal, mild pasta that includes the season’s most well-known vegetable: asparagus.

Pasta used to get a foul rap for its carbohydrate content material, however carbs are making a comeback! There may be nothing flawed with consuming one of many world’s most scrumptious meals for dinner. Particularly when paired with a favourite spring vegetable: asparagus. Vitamin is all about steadiness over time. 

Lightened Up Sauce

This pasta dish is lighter than a cream-based alfredo, which suggests it’s nice for a fast weeknight meal. I like to separate the completely different and perform a little cream to combine with the starchy water so I’m getting the flavour of a cream sauce with out feeling tremendous full on the finish of the meal. 

Asparagus is a vegetable that my children will (generally) eat as effectively, so this makes an excellent household pleasant dinner as effectively. Depart the asparagus on the aspect for choosy eaters and the entire household can benefit from the “noodles.” 

plate of asparagus

Lemon Asparagus Spring Pasta

This pasta recipe gained’t weigh you down winter-style. It’s a lightweight and straightforward pasta dish that comes collectively in below half-hour. (Is there every other sort of recipe?) You should utilize any pasta you might have readily available, however recent pasta will make it further particular. (We get ours from Mona Lisa Pasta right here in Cville.) 

Mona Lisa Pasta

Lemon Asparagus Spring Pasta

Components

Right here’s the lemon asparagus pasta ingredient listing:

  • recent asparagus
  • pancetta (you may sub in bacon)
  • recent pasta, I like thick noodles
  • recent lemon zest and juice
  • olive oil
  • pasta water (non-compulsory combined with white wine or cream)
  • freshly grated parmesan cheese
  • black pepper

To change for dietary preferences

To change this recipe for different dietary preferences, you can make this sauce with dietary yeast, utilizing vegan pasta, and leaving out the pancetta (or utilizing a bacon tempeh!) 

Add extra protein

Add extra protein to this recipe by tossing in white beans, diced hen, or sauteed shrimp. 

spring pasta recipe

Directions

Prep the asparagus + garlic

Get a big pot of salted water boiling for the pasta. Snap or chop off the underside inch or so of the asparagus. Lower the remainder of the stalks of asparagus into 2-3-inch items. Mince the garlic finely or ship by way of your garlic press.

Cook dinner the pancetta

Cook dinner the bacon or pancetta in a big saucepan over medium excessive warmth. When it’s good and crispy (cautious to not let it burn!), take away with a slotted spoon and let drain on a paper towel lined plate. Take away the grease from the pan, leaving only a couple teaspoons. 

Saute asparagus and garlic

In the identical saucepan, scale back the warmth to low and add the asparagus. In case you’re utilizing skinny asparagus, saute for five minutes, till crisp tender. Thicker asparagus would possibly want a number of further minutes. Add the garlic and cook dinner till aromatic, 1-2 minutes, being cautious to not burn the garlic.

Cook dinner the pasta

Add the pasta to the boiling water and cook dinner in response to directions. If utilizing recent pasta, it ought to solely take 2-3 minutes for al dente.

Make the sauce

When the pasta is prepared, reserve 1 cup of the pasta water to make use of for the sauce, then drain the remaining. Add the pasta to the big saucepan. Add within the olive oil, lemon juice, salt and black pepper, stirring or tossing to mix. Lastly, add in ½ cup of the pasta water, stirring till a pleasant mild sauce kinds. If the pasta seems dry, add a number of extra splashes of the pasta water or use a pleasant white wine for further taste. In case you choose a creamier sauce, you may sub in a number of the quantity of starchy water for heavy cream. 

Toss and garnish

Lastly, to the cooked pasta toss within the pancetta, asparagus, lemon zest and cheese to complete! Sprinkle with extra parmesan on high and cracked black pepper to serve. A couple of crimson pepper flakes make an amazing garnish too. 

lots of parmesan on top of pasta

Listed here are some extra pasta recipes so as to add to your meal plan: 

Clearly I like my pasta as pasta salad!

Lemon Asparagus Spring Pasta

Components

  • 1 pound recent asparagus
  • 2 cloves garlic
  • 4 ounces bacon or pancetta
  • 14 ounces recent fettuccine
  • 3 tbsp olive oil or butter
  • Juice and zest of 1 lemon about 4 tbsp
  • Salt and black pepper to style
  • 1 cup grated parmesan cheese

Directions

  • Snap or chop off the underside inch or so of the asparagus. Lower the remainder of the stalks of asparagus into 2-3-inch items. Mince the garlic finely or ship by way of your garlic press.

  • Cook dinner the pancetta in a big saucepan over medium warmth. When it’s performed (cautious to not let it burn!), take away with a slotted spoon and let pressure on a paper towel line plate. Take away the grease from the pan, leaving only a couple teaspoons to cook dinner the garlic.

  • In the identical saucepan, scale back the warmth to low and add the asparagus. Saute for five minutes, till virtually tender. Add the garlic and cook dinner till aromatic, 3-4 minutes, being cautious to not burn the garlic.

  • Add the pasta to the boiling water and cook dinner in response to directions. If utilizing recent pasta, it ought to solely take 2-3 minutes for al dente.

  • When the pasta is prepared, reserve 1 cup of the pasta water to make use of for the sauce, then drain the remaining. Add the pasta to the big sauce pan. Add within the olive oil, lemon juice, salt and pepper, stirring or tossing to mix. Lastly, add in ½ cup of the pasta water, stirring till a pleasant mild sauce kinds. If the pasta seems dry, add a number of extra splashes of the pasta water.

  • Lastly, toss within the pancetta or bacon, asparagus, lemon zest and cheese to complete! Sprinkle with extra parmesan to serve.

 Dive in!

Lemon Asparagus Spring Pasta recipe



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