Kaffir lime leaves Vitamin details, Medicinal properties and Well being advantages



Kaffir (Makrut) lime leaves and fruits can be found in contemporary markets in specialty grocers in South and Jap elements of India, Southeast Asia, and South Africa. In the USA and Canada, one can discover them in Asian shops promoting contemporary herbs and fruits.

Kaffir lime bushes are generally discovered and continuously utilized in India, Myanmar, Sri Lanka, and Thailand; nearly all of rural households have their very own bushes rising of their backyards.

Select contemporary, darkish inexperienced, shiny leaves imparting a contemporary citrus scent. Keep away from wilted, yellow-discolored leaves.

Makrut lime fruits ought to characteristic deep-green, vibrant pores and skin and may emit citrusy perfume when rubbed with the thumb.


Typically, contemporary leaves most well-liked in cooking. Nonetheless, they’ll maintain as much as two weeks when saved contemporary within the fridge.

Preserve makrut lime fruits in a fruit basket at room temperature for 2-3 days and within the fridge for as much as 4-5 days. Nonetheless, prolonged storage would end in chill harm.

Culinary makes use of

In Thailand, Laos, Cambodia, and Malayasia, makrut lime leaves and peels are used as spices for varied flavoring functions resembling seasoning or getting ready savory curry pastes.

To arrange, kaffir lime leaves are washed in clear working water and mopped dry utilizing a paper towel.

The thick leaves are by no means consumed entire, however fairly steeped and later eliminated, or sliced very thinly.

Kaffir lime leaves pair nicely with fellow herbs and spices resembling lemongrass, Thai basil,
cardamom, curry leaves, spearmint, cumin,
galangal, ginger, and garlic. It gels simply with Southeast Asian substances like coconut milk, soy sauce, tamarind, sesame oil, Thai jasmine rice, meats resembling lamb, rooster and pork, and seafood.

Makrut (kaffir) lime leaves are thick and fleshy. They shouldn’t be consumed entire however fairly crushed/shredded and steeped in boiling water and later eliminated, or sliced very thinly to make use of in soups, curries, and stir-fries.

Listed below are some serving suggestions:

  • In Thailand, makrut lime leaves are broadly utilized in soups resembling tom yum [ต้มยำ], a flavorful sizzling and bitter utilizing shrimps (tom yam gung [ต้มยำกุ้ง]), rooster (tom yam gai [ต้มยำไก่]) or fish (tom yam pla [ต้มยำปลา]) and vegetable curries, fried rice, and stir-fries.

  • The leaves are broadly utilized in rooster and fish recipes in Malay, Indonesian and Balinese delicacies.

  • Their citrus taste can be utilized to infuse teas and desserts resembling custard and ice cream.

  • In India, Kaffir lime fruits are certainly extra well-liked than leaves. The fruit juice, which may be very bitter and has the identical perfume because the leaves, is typically added to vegetable rice dishes as an alternative choice to lemon/lime juice.

  • In South India, the fruits additionally loved pickled.

Security profile

Allergy to Kaffir lime leaves and fruits is uncommon. The leaves are wholesome and don’t trigger any negative effects in pregnant and nursing moms when consumed in small portions.

(Medical disclaimer: The data and reference guides on this web site are meant
solely for the overall info for the reader. It isn’t for use to diagnose well being issues or for remedy functions. It isn’t a
substitute for medical care supplied by a licensed and certified well being skilled. Please seek the advice of your well being care supplier for any recommendation
on medicines.)

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Additional studying:

  1. Kaffir Lime Truth Sheet-Kaffir lime leaf and peel. (opens in pdf).

  2. Gernot-Katzer’s spice pages. (Opens in new window).

  3. Kaffir lime (Makroot) leaves- Specialty produce. (opens in excel).

  4. Antileukemic Cell Proliferation of Energetic Compounds from Kaffir Lime (Citrus hystrix) Leaves-Nationwide Middle for Biotechnology Data, U.S. Nationwide Library of Medication.



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